--- title: "Deals in Erschmatt | Experience Rye tradition and culture at first hand" url: "https://www.roggen-seigle.ch/en/deals/" description: Try your hand at kneading, threshing and baking and indulge in rye specialities. Here you will find offers around the village of Erschmatt. date: 2022-02-11 modified: 2026-11-13 --- # Deals in Erschmatt | Experience Rye tradition and culture at first hand 1. [Home](https://www.roggen-seigle.ch/en/) 2. Deals Deals in Erschmatt ================== #### Experience rye tradition and culture at first hand --- About rye --------- What saffron is for Mund, Heida for Visperterminen, so is rye for Erschmatt: a charactestic product that carries with it responsibilities. A visit to the Botanic Garden and the sights related to rye, using your own hands to knead, thresh and bake this grain’s unique bread as well as enjoying its specialties - this is worth a visit to Erschmatt. [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/2/0/csm_Wallis_24.1210_054_22f12ee31d.jpg) ### Bread & Fire We learn how Valais rye bread is made according to old traditions and, after a cosy snack with stories of old Valais legends, we can take home a home-made sourdough loaf from the wood-fired oven. zum Angebot ](https://www.erschmatt.ch/en/angebote/brot-feuer/) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/5/1/csm__EH_5257_2x20_1144-eyeturner-georg-berg_97eb804028.jpg) ### Bake rye bread the traditional Valais way Bake rye bread in the old bakery - just like in your grandfather's day. You make and knead the dough and shape your own bread, which is then baked in the wood-fired oven and smells wonderful. A tour of the village, threshing in the barn and short films in the Hohe Spycher round off the group experience. zum Angebot ](https://www.erschmatt.ch/en/deals/bake-rye-bread-the-traditional-valais-way/) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/7/4/csm_IMG_9903_c5dac2e2e1.jpg) ### Rye - Experience around the grains Follow the process from rye as a complete sensory experience; Tasting of rye bread products; «Mitnehmerlis» (participatory mementos) for all \| designed for young and old zum Angebot ](https://www.erschmatt.ch/en/deals/rye-workshop-exploring-a-valaisan-natural-and-cultural-heritage/) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/e/5/csm_Choru-Werkstatt_Roggen_ausblasen_16d2b6f32d.jpg) ### For school classes: Choruwerkstatt Children from kindergarten to upper school can experience for themselves how grains are removed from the ears and ground. They knead and shape a loaf of bread and take it home at the end. zum Angebot ](https://www.erschmatt.ch/en/angebote/choruwerkstatt-vom-korn-zum-brot/) --- [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/d/6/csm_backerlebnis-hero_7220ec8121.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/e/2/csm_backerlebnis-hero_7daf9b096a.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/2/2/csm_IMG_0018_19eb8a7c6a.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/8/5/csm_IMG_0018_bd5e8a8cdc.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/7/1/csm_IMG_8763_55e4bddb7d.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/c/a/csm_IMG_8763_91c2461ade.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/4/e/csm_IMG_8772_1_3dea50aa93.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/e/8/csm_IMG_8772_1_b27ca3f675.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/d/e/csm_IMG_8797_1_cecf9ec449.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/b/e/csm_IMG_8797_1_69e18b2da0.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/b/f/csm_IMG_8788_4a589cfa94.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/1/f/csm_IMG_8788_db708bdb0c.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/e/5/csm_Dreschen_und_Wannen_17_0a7ab46cf1.jpg) ](https://www.roggen-seigle.ch/fileadmin/Bilder/Angebote/Backerlebnis/Dreschen_und_Wannen_17.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/e/f/csm_Wallis_24.1210_054_d57e15446a.jpg) ](https://www.roggen-seigle.ch/fileadmin/Bilder/Angebote/Backerlebnis/Wallis_24.1210_054.JPG) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/b/4/csm_Wallis_24.1210_115_2be1928b9a.jpg) ](https://www.roggen-seigle.ch/fileadmin/Bilder/Angebote/Backerlebnis/Wallis_24.1210_115.JPG) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/5/1/csm__EH_5257_2x20_1144-eyeturner-georg-berg_2ad188c5cd.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/e/4/csm__EH_5257_2x20_1144-eyeturner-georg-berg_112f500dab.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/6/e/csm__EH_5284_2x20_1144-eyeturner-georg-berg_aae8c3bff2.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/e/3/csm__EH_5284_2x20_1144-eyeturner-georg-berg_209b48c43a.jpg) [ ![](https://www.roggen-seigle.ch/fileadmin/_processed_/3/6/csm__EH_5551_2x20_1144-eyeturner-georg-berg_ceb14e035b.jpg) ](https://www.roggen-seigle.ch/fileadmin/_processed_/4/1/csm__EH_5551_2x20_1144-eyeturner-georg-berg_17f141e953.jpg) --- Kontakt und Auskunft -------------------- Per Kontaktformular, Email oder via Telefon. 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